'Nobody has to read a single thing you write — not even your mother.' For Reuters Culture Current, Britain’s veteran restaurant critic @​jayrayner1 discusses why social media hasn’t diminished the value of professional reviewing, how the pandemic changed his approach to negative reviews and the places he won’t go near ↧ Jay Rayner on the responsibility of restaurant criticism The veteran British food critic discusses his new book, how the pandemic changed his approach to negative reviews, and the places he won’t cover.