Celebrating Hispanic Heritage Month: Award-winning chef and author Pati Jinich embarked on a journey across the border between Mexico and the U.S. to explore the unique community-driven food culture of the region. She describes her travels in her new book "Foods of La Frontera." ▻
published
Celebrating Hispanic Heritage Month: Award-winning chef and author Pati Jinich embarked on a journey across the border between Mexico and the U.S. to explore the unique community-driven food culture of the region. She describes her travels in her new book "Foo
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